Products of other enterprises
Description
Depending on the desired melting point, these fats are extremely suitable for
- toffees
- wafer/biscuit fillings
- caramels
- chocolate type vermicelli
- coffee whiteners
- centre fillings
The full range of Socolate fats is designed to have the flexibility to meet your requirements by choosing the correct solid fat content profile that is not too brittle, too hard, too soft or too waxy.
Contact the seller
Socolate
We recommend to see