Palm Shortening MS 51
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Technical characteristics
- BrandPalm
Description
Free fatty acid: 0.15% Max (as Palmitic)
Moisture&Impurities: 0.15 Max
Iodine Value (wijs): 35-42
Slip Melting Points (C): 50-52
Colour (Lovibond - 51/4''): 3R 30Y Max
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Palm Shortening MS 51
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