Beverage Creamer

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Intercontinental Specialty Fats, Sdn. Bhd.

Malaysia, Klang
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Description

The world's two most celebrated beverages, coffee & tea, wouldn't taste quite the same without a bit of 'cream' or milk added to them.

While cream from cow's milk is traditionally the first 'beverage creamer', there are available today, many types of 'non-dairy creamers', to complement the millions of cups of tea & coffee served around the world every day. Driven mainly by lower material cost, the production of such non-dairy creamers have proliferated world wide. In these products, refined vegetable fats are used exclusively as the sole lipid component.

The 4 most commonly used non-dairy creamers around the world are:
1) Filled Sweetened Condensed Milk
2) Filled Evaporated Milk
3) Filled Creamer
4) Coffee Whitener

Among the vegetable fats used in non-dairy creamers, Palm Oil, Palm Kernel Oil and their fractions have proven to be most versatile in replacing buttermilk fat. In ISF, we produce a variety of very bland 'non-dairy creamer fats'.

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Beverage Creamer

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