Products of other enterprises
Technical characteristics
- BrandPalm
- Type of vegetable oilPalm
Description
Free fatty acid: 0.1% Max (as Palmitic)
Moisture&Impurities: 0.1 Max
Iodine Value (wijs): 56 Min
Slip Melting Points (C): 24 Max
Cloud Point (C): 10 Max
Colour (Lovibond 5-1/4''): 3R 30Y Max
Peroxide Value: 1.0 Max
Applications: Cooking and frying medium
Contact the seller
RBD Palm Olein
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