- Type of vegetable oilPalm
- Desinged specially for high turnover operators, good frying medium for noodles, snack foods and recommended for long life frying requirements.
- Made from superior quality refined bleached and deodorized palm oil.
Technical Specifications :
Free Fatty Acid (as Palmitic Acid) 0.1% max
Moisture & impurities 0.1% max
Iodine Value (Wijs) 50 - 55
Melting Point 33 - 39 Deg C
Colour (5 1/4" Lovibond cell) 3 red max
- 190Kg drum