Butter, fermented (sour) cream - Vegetable Ghee (Vanaspati)
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Technical characteristics
- BrandButter
- Type of butterCultured Butter
Description
The vegetable alternative to ghee, is an all-purpose cooking fat, widely used in the Indian sub-continent and the Middle East. Vegetable Ghee made from palm oil reduces the occurrence of trans fatty acid which are now of great concern for their deleterious effects on human health.
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Butter, fermented (sour) cream - Vegetable Ghee (Vanaspati)
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